Key lime cheesecake pie
— my life in the kitchen.

April 20, 2014

Key lime cheesecake pie

Two of my favorites rolled into one. You can't go wrong with this one!

Key lime cheesecake pie

INGREDIENTS

Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
Cheesecake layer
  • 1 (8 ounce) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
Key Lime layer
  • 1 - 14oz. can of sweetened condensed milk
  • 4 oz key lime juice (I use Nellie and Joe’s)
  • 4 egg yolks, room temperature

DIRECTIONS

For the crust, mix ingredients and press into 9 inch pie plate (spray with a little non-stick spray).

Mix cream cheese, sugar, 1 egg and vanilla well. Pour into uncooked pie crust. Put in refrigerator for 10 minutes.

Beat 4 egg yolks and condensed milk. Slowly add key lime juice. Pour on top of cheesecake layer.

Bake at 350 degrees for 35 minutes. Top with whipped cream.

1 comment:

  1. This looks fantastic and so easy! Thanks for sharing!

    ReplyDelete