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Key lime cheesecake pie

Two of my favorites rolled into one. You can’t go wrong with this one!

 INGREDIENTS

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted

Cheesecake layer

  • 1 (8 ounce) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla

Key Lime layer

  • 1 – 14oz. can of sweetened condensed milk
  • 4 oz key lime juice (I use Nellie and Joe’s)
  • 4 egg yolks, room temperature

DIRECTIONS

For the crust, mix ingredients and press into 9 inch pie plate (spray with a little non-stick spray).

Mix cream cheese, sugar, 1 egg and vanilla well. Pour into uncooked pie crust. Put in refrigerator for 10 minutes.

Beat 4 egg yolks and condensed milk. Slowly add key lime juice. Pour on top of cheesecake layer.

Bake at 350 degrees for 35 minutes. Top with whipped cream.