Key lime cheesecake pie

 INGREDIENTS

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted

Cheesecake layer

• 1 (8 ounce) cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla

Key Lime layer

• 1 – 14oz. can of sweetened condensed milk
• 4 oz key lime juice (I use Nellie and Joe’s)
• 4 egg yolks, room temperature

DIRECTIONS

For the crust, mix ingredients and press into 9 inch pie plate (spray with a little non-stick spray).

Mix cream cheese, sugar, 1 egg and vanilla well. Pour into uncooked pie crust. Put in refrigerator for 10 minutes.

Beat 4 egg yolks and condensed milk. Slowly add key lime juice. Pour on top of cheesecake layer.

Bake at 350 degrees for 35 minutes. Top with whipped cream.