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Strawberry Fluff

This dessert takes me right back to summer and memories of sneaking into the freezer with a fork. It’s frozen crunchy sweet strawberry goodness. A tantalizing & perfect sweet treat for summer. Enjoy!


For the Crunch Topping:

  • 1 cup flour
  • 1/2 cup chopped walnuts
  • 1/4 cup light brown sugar
  • 1/2 cup melted butter

Combine flour, walnuts, sugar and melted butter in a bowl. Spread onto baking sheet and bake at 350 for 20 minutes. Let cool and break into pieces.

For the Fluff:

  • 2 teaspoons lemon juice
  • 2 egg whites
  • 1 cup sugar
  • 2 cups strawberries, sliced
  • 9 ounces cool whip


Mix all above except cool whip and beat for 10 minutes, until light and fluffy. Fold in cool whip. In a 13×9 pan, spread 2/3 of the crumb mixture in the bottom, top with the fluff filling and top with the remaining 1/3 crumb topping. Freeze 6 hours or overnight.

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