- Asparagus with Bacon, Shallots and Pine Nuts
- Balsamic Glazed Brussels Sprouts with Pancetta & Blue Cheese
- Truffle Brie Macaroni & Cheese
- Shaved Brussels Sprouts Salad with Bacon, Parmesan & Cranberries
- Lemon Yogurt Cake with Blueberries
- Grilled Lamb Chops with Chimichurri & Yogurt Mint Sauce
- Mini Chocolate Bundt Cakes with Vanilla and Dark Chocolate Glaze
- Lentil Soup with Sausage, Beans and Spinach
- Blueberry Coffee Cake
- Roasted Vegetable Soup
- Cannelloni
- Seared Tuna with Gremolata and Cannellini Beans
- Turkey Soup with Chive & Herb Dumplings
- http://www.thefifthtine.com/2010/11/pots-de-creme-with-fleur-de-sel-lime.html">Pots de Crème with Fleur de Sel, Lime and Dark Chocolate
- Shrimp, Sweet Potato and Corn Enchiladas with Verde Crema
- The Original French Chef Omelette Pan: Sausage & Mushroom with Goat Cheese & Manchego
- Golden Chicken, Corn, and Noodle Soup with Saffron
- Brisket with Parsnips, Leeks and Green Onions
- Fresh Apple Cake with Hot Butter Sauce
- Vegetable Thai Red Curry
- Artichokes with Roasted Garlic Aioli
- Grilled Romaine with Steak, Cherry Tomatoes and Parmesan
- Chicken Larb Gai
- Grilled Corn on the Cob with Maple-Chipotle Glaze
- Bing Cherry, Blueberry & Almond Crumble
- Kaitlyn's Cheesecake with Dark Chocolate Ganache
- Mufasa Corn
- Vegetable and Hummus Pizza with Greek Vinaigrette
- Grilled New York Strip with Balsamic Soy Marinade and Wild Mushrooms
- Rice Noodle Salad with Shrimp and Vegetables (Bun Tom Xao)
- Sole Meuniere
- Marisa's Peanut Butter "Sandwiches"
- Chicken with Mustard Sauce
- Polenta with Swiss Chard & Roasted Tomatoes
- Seared Scallops with Meyer Lemon and Tarragon
- Spring Salad with Meyer Lemon Vinaigrette
- Seared Scallops with Meyer Lemon and Tarragon
- Pear Bruschetta with Goat Cheese, Honey & Almonds
- The Spotted Pig Deviled Eggs
- Shrimp Biryani: Indian Shrimp and Rice
- Chicken, Shrimp & Chorizo Paella
- Cherry Tomato and Feta Tart
- Baked Shrimp Scampi
- Pistachio Crusted Chicken with Feta
- Dark Chocolate Molten S'more Brownies
- Braised Short Ribs with Coriander and Balsamic
- Happy Anniversary
- Pork Loin with Cider and Roasted Jerusalem Artichokes
- Sunny Paris Cod with Crispy Capers
- Vegetable Omelette with Pecorino Romano and Aged Balsamic Vinegar
- Bok Choy with Shiitakes and Oyster Sauce
- Brussel Sprouts with Shallots, Bacon and Maple Syrup
- Louisiana Shrimp Salad
- Beef Bourguignon
- Dark Chocolate Bark with Fruit & Nuts
- Beef Kofta with Harissa Yogurt Sauce
- Goat Cheese, Pesto & Sun-Dried Tomato Terrine
- Lemon Chess Pie
- Mustard and Herb Crusted Salmon
- Acorn Squash and Sweet Potato Ravioli in Pineapple Sage Brown Butter Sauce
- Roasted Potato Salad with Dijon Caper Vinaigrette
- Lemon Curd Bars with Pistachio Graham Cracker Crust
- Red & Green Verde Venison Enchiladas
- Orange Cinnamon Chicken Sandwich with Harissa Mayonnaise
Follow me: