- Heirloom Caprese Flatbread
- Vegetable and Hummus Pizza with Greek Vinaigrette
- Pear Bruschetta with Goat Cheese, Honey & Almonds
- The Spotted Pig Deviled Eggs
- Cherry Tomato and Feta Tart
- Baked Shrimp Scampi
- Louisiana Shrimp Salad
- Goat Cheese, Pesto & Sun-Dried Tomato Terrine
- Goat Cheese & Goldews
- Fresh Apple Cake with Hot Butter Sauce
- Chocolate Crackle Cookies
- Kaitlyn's Cheesecake with Dark Chocolate Ganache
- Bing Cherry, Blueberry & Almond Crumble
- Marisa's Peanut Butter "Sandwiches"
- Dark Chocolate Molten S'more Brownies
- Dark Chocolate Bark with Fruit & Nuts
- Lemon Chess Pie
- Lemon Curd Bars with Pistachio Graham Cracker Crust
- Strawberry Fluff
Meats
- Grilled Romaine with Steak, Cherry Tomatoes and Parmesan
- Grilled New York Strip with Balsamic Soy Marinade and Wild Mushrooms
- Braised Short Ribs with Coriander and Balsamic
- Pork Loin with Cider and Roasted Jerusalem Artichokes
- Beef Bourguignon
- Beef Kofta with Harissa Yogurt Sauce
- Red & Green Verde Venison Enchiladas
- Pork Shoulder Pernil with Cilantro-Citrus Adobo
- Chicken Larb Gai
- Chicken with Mustard Sauce
- Chicken, Shrimp & Chorizo Paella
- Pistachio Crusted Chicken with Feta
- Chicken Tortilla Soup
- Chicken Sandwich with Harissa Mayo
- Chicken Salad
- Grilled Romaine with Steak, Cherry Tomatoes and Parmesan
- Rice Noodle Salad with Shrimp and Vegetables (Bun Tom Xao)
- Spring Salad with Meyer Lemon Vinaigrette
- Louisiana Shrimp Salad
- Roasted Potato Salad with Dijon Caper Vinaigrette
- My Nicoise Salad
- Chicken Salad
- Green Bean Salad with Red Wine Vinaigrette
- Potato-Crusted Halibut with Pesto
- Rice Noodle Salad with Shrimp and Vegetables (Bun Tom Xao)
- Sole Meuniere
- Spotlight Dallas: Restaurant Ava (Seared Scallops with Meyer Lemon and Tarragon)
- Shrimp Biryani: Indian Shrimp and Rice
- Chicken, Shrimp & Chorizo Paella
- Baked Shrimp Scampi
- Sunny Paris Cod with Crispy Capers
- Louisiana Shrimp Salad
- Mustard and Herb Crusted Salmon
- Shrimp Bisque with Brandy and Sherry
- My Nicoise Salad
- Shrimp Stuffed Zucchini
- Mediterranean Snapper
- Crispy Fish Sandwich
- Steamed Mussels with Spicy Red Pepper Aioli
- Artichokes with Roasted Garlic Aioli
- Grilled Corn on the Cob with Maple-Chipotle Glaze
- Mufasa Corn
- Bok Choy with Shiitakes and Oyster Sauce
- Brussel Sprouts with Shallots, Bacon and Maple Syrup
- Acorn Squash and Sweet Potato Ravioli in Pineapple Sage Brown Butter Sauce
- Roasted Potato Salad with Dijon Caper Vinaigrette
- Shrimp Stuffed Zucchini
- Green Bean Salad with Red Wine Vinaigrette
- Braised Short Ribs with Coriander and Balsamic
- Beef Bourguignon
- Chicken Tortilla Soup
- Shrimp Bisque with Brandy and Sherry
- French Onion Soup
- Vegetable Thai Red Curry
- Vegetable and Hummus Pizza with Greek Vinaigrette
- Polenta with Swiss Chard & Roasted Tomatoes
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